China
The maker that publishes the pressure — and prints the warning others leave out
Midea appears in two families here: air fryers and multi-cookers.
80 kPa. The CS6037W publishes its working pressure, and it is the highest of the four multi-cookers on this site. Two rivals in that family publish no pressure at all — on a pressure cooker, which is the specification the appliance is.
A stainless inner pot. The same machine uses steel where two rivals use coatings. The inner pot is the part that wears out on every electric pressure cooker; a coating goes first and steel does not.
A published caution, in the listing. Midea prints an instruction most makers leave to the manual: after cooking liquid foods such as porridge or soup, do not turn the outlet valve or press the steam release. A maker willing to print the awkward bit in its sales copy has earned something.
Three figures on a small air fryer. The MAF20P0BPK publishes 1 150 W, a range of 80 to 200 °C and a 60-minute timer — where a rival at four times the price publishes neither wattage nor range.
Where the counting slips. The multi-cooker is named 9-in-1 and its specification lists fourteen functions. Both are Midea’s, and both appear on our page. It is a smaller inconsistency than some on this site, but it is one.
And what is missing. No wattage on the multi-cooker, and no external dimensions on either product.
2 L · 1 150 W · 80–200 °C
The smallest air fryer on this site, and the one whose controls are two dials rather than a screen. Midea publishes 2 litres, 1 150 W and a range of 80 to 200 °C with a timer to 60 minutes; the basket and the removable crisper plate are non-stick and declared dishwasher-safe.
Best for: One person, a small worktop, and a cook who would rather turn a dial than read a screen.
≈ 33 €
